Bangin' BBQ Shrimp

2 Dozen Shrimp (biggest possible)
Salt
Pepper
Butter
Jack Danials BBQ Sauce
Shishcabob Skewers

1) Melt butter into 1/2 cup of bbq sauce
2) Peal Shrimp
3) Maranade Pealed Shrimp in bbq sauce-butter mix for 15 minutes
4) Remoce shrimp from sauce and cover lightly with salt pepper and garlic
5) Stab the shrimp onto the skewes and place them over a grill
6) Shortly, normally after about 5 minutes, remove the shrimp. You will know they are done once they change colors and become firm